These muffins are a perfect treat on a cold winter's morning. Not only are they delicious, but they are also gluten and dairy free. Great for those on an elimination diet!

Very Blueberry Muffins
1/3 cup light oil
1 ½ cup brown rice flour
1/3 cup honey
½ teaspoon cream of tartar
¼ teaspoon baking soda
1/3 cup applesauce
½ teaspoon salt
1/3 cup orange juice
2/3 cup blueberries
½ teaspoon grated orange rind
1/3 cup light oil
1 ½ cup brown rice flour
1/3 cup honey
½ teaspoon cream of tartar
¼ teaspoon baking soda
1/3 cup applesauce
½ teaspoon salt
1/3 cup orange juice
2/3 cup blueberries
½ teaspoon grated orange rind
Preheat oven to 350 °F. Mix oil, honey, applesauce and orange juice. Sift in flour, baking powder and salt. Add orange rind. Mix until just blended. Add blueberries. Spoon batter into greased muffin tins, about 2/3 full. Bake for approximately 20 minutes or until golden brown.